What's for Dinner!

How about Chicken Strips and homemade chips or French fries!

You can make your own sauces, too!

 

Don't forget the lemonade!

Chicken Strips

2 pounds boneless skinless chicken breasts cut into 1/4 inch thick strips

1 cup all-purpose flour

1 tsp. Morton season all seasoning salt

1/2 tsp. garlic salt

1/2 tsp. pepper

1/4 tsp. salt

1/8 tsp. thyme

1 egg

1/8 cup milk

Oil for deep frying.

Preheat oil in a deep fryer to 375 degrees F.

Mix flour, and seasonings in a bowl set aside.  Mix egg and milk in a small bowl until well combined.  Put 1/3 of the strips of chicken in the egg mixture to coat and then put the strips into the flour mixture.  Carefully place strips into deep fryer and fry until golden brown and done in the middle.  Remove from oil and drain on paper towels.  Do the same with the other 2/3 of the chicken strips.  Serve with honey mustard dipping sauce (see below for recipe).

 

Mustard Sauce

1-1/2 tablespoons yellow mustard

4 tablespoons light mayo

3/4 tablespoon honey

Mix together and serve with the chicken strips. 

 

Fry Sauce

1/4 cup ketchup

1/2 cup light mayo

Mix together until smooth and serve with fries.

 

Lemonade

Mix 2 envelopes lemonade drink mix with 2 cups water and 1 cup sugar until dissolved.  Pour into a good blender and add 4 cups ice cubes.  Blend until slushy. 

 

 

 

 

I found baskets at Dollar Tree and they were $1 for six (3 blue and 3 red).

I found the condiment cups at a thrift store.

The red papers I found at a craft store and the white paper is parchment.