WHAT'S FOR DINNER?

 

GLUTEN FREE PARMESAN CRUSTED CHICKEN



2 pounds boneless skinless chicken breasts cut into 4 pieces.

Crush 2 cups rice crispies cereal in a plastic bag with a rolling pin.

To the crushed cereal add 1/4 cup fresh grated parmesan cheese, 1/8 tsp. garlic powder, 1/8 tsp. onion salt, 1/8 tsp. Morton Season All seasoned salt and salt and pepper to taste pour out onto a dinner plate.  Set aside.  In a small bowl combine 1 egg, 1/4 cup buttermilk, and 1/4 cup milk and beat.  Dip chicken breasts in egg mixture and then in the rice cereal mixture and place in a greased baking dish.  Bake in a 400 degree oven for 30 minutes.  

Serve with mashed potatoes and green beans. 

Quick and Easy Dinner!